INGREDIENTS
1
bell pepper
1/2 cup
cashews
1/3 cup
chicken stock
1 tsp
cornstarch
2 tsp
cornstarch
450 gs
duck breast
4 cloves
garlic
2 tsp
ginger
2
green onions
3 tbsp
hoisin sauce
1/2 tbsp
light soy sauce
1/8 tsp
red pepper powder
1/4 tsp
salt
2 tsp
sesame oil
1 tbsp
shaoxing wine
1 tbsp
shaoxing wine
2 tsp
sugar
2 tbsp
vegetable oil
1 tbsp
vinegar