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clementine upside down cakes

drizzleanddip.com
  • 45 minutes
  • Serves

INGREDIENTS

225 gs

butter - room temp

225 gs

caster sugar

225 gs

flour

2 ts

baking powder

4 larges

eggs - room temp

2 smalls

finely grated zest of 2 small clemengold's

1/2 t

brown sugar

15 slices

clementines

1/2 cup

clementine juice

1/2 cup

sugar