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Grilled Portabella Burgers with Balsamic Reduction

Krista
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Buckwheat sprouts

4

Portobello mushrooms, large

1

Red pepper, large roasted

2 tbsp

Olive oil

8

pieces Sourdough bread

4

slices Provolone cheese

balsamic reduction