INGREDIENTS
1
bone-in pork shoulder, bone-in
8
Garlic cloves
2 cups
Vertically sliced onion
1 cup
Chicken stock, unsalted
2/3 cup
Balsamic vinegar
1/4 cup
Lower-sodium soy sauce
2/3 cup
Molasses
1
jar Peach preserves
1 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
2 tsp
Kosher salt
2 tsp
Red pepper
1 1/3 tbsp
Spanish smoked paprika
1 tbsp
Olive oil
1/2 cup
Bourbon
3 tbsp
Water