INGREDIENTS
1 serving
canola oil
24 oz
shrimp
2 larges
eggs
1 cup
buttermilk
1/2 tsp
kosher salt
1/2 tsp
pepper
1 1/2 cups
flour
1 cup
cornmeal
2 tsps
kosher salt
1/2 tsp
pepper
2 tsps
garlic powder
2 tsps
onion powder
1 tsp
cayenne pepper
3/4 cup
mayo
1/2 cup
chili sauce