INGREDIENTS
1 cup
lightly packed fresh basil leaves
1/4 cup
vegetable oil
2 tbsp
grated Parmesan cheese
1 tbsp
white wine vinegar
1 tbsp
Dijon mustard
1 clove
garlic, grated
salt and pepper
1
loaf unsliced French bread
1 14 ounce can
artichoke hearts, drained and sliced
4
slices Havarti cheese
1/2 lb
deli sliced peppered turkey
1
medium or 2 roma tomatoes, sliced
1 cup
lightly packed baby spinach, torn