INGREDIENTS
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citizen kale chips: the secret to getting kids to eat stuff
1 serving
kale chips on a vintage tray
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rosebud
1 tbsp
apple cider vinegar
3 tbsp
olive oil
2 cloves
garlic
1/2 tsp
salt
2 bunches
salad spinner
2 inches
chop kale into pieces and remove fibrous “spine” using scissors
5
remove crisped chips. continue to bake non-crisp chips in minute increments until
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follow @mollyanorton
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by molly norton
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tastier than they might appear
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