Chicken & Edamame with Orange-Ginger Dressing

orange juice (squeeze from 1/2 an orange)

lime juice

+ 1 tsp canola oil

grated peeled fresh ginger

Salt

chicken breasts, cooked as desired and sliced/diced

shelled edamame

large red bell pepper diced

small avocado, sliced

Small handful of cilantro, chopped, for garnish

brown rice