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Santa Fe Chicken and Lentil Casserole

ifoodreal.com
  • 95 minutes
  • Serves 8

INGREDIENTS

1

+ 1/2 cup green lentils, rinsed & drained

3 cups

chicken broth, low sodium

1/8 tsp

salt

2

lbs boneless & skinless chicken breasts, diced

1 tsp

cumin

1/4 tsp

salt

1/8 tsp

cayenne pepper

Ground black pepper,

Cooking spray (I use Misto)

1

large onion, diced

5

large garlic cloves, crushed

2

large bell peppers, diced

1 tsp

cumin

1/4 tsp

salt

1/8 tsp

cayenne pepper

Cooking spray (I use Misto)

14 oz

can diced tomatoes

2 cups

corn, frozen & unthawed

2 cups

Tex Mex or Colby Jacks cheese, shredded & divided

2 tbsp

jalapeño peppers, seeded & minced (or to taste)

1 tbsp

garlic powder

1 tsp

cumin

1 cup

cilantro, chopped & divided