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Food Babe's Chickpea Curry Wraps

foodbabe.com
  • 70 minutes
  • Serves 2

INGREDIENTS

3/4 cup

dry chickpeas (or one 15 ounce can cooked, rinsed and drained)

1/2

red pepper, chopped

1/4 cup

cilantro, chopped

1/4 cup

raisins

2

large sprouted wheat tortillas (gluten free option: use gluten free tortillas)

2 cups

baby spinach

Dressing:

1/2

lime, juiced

1 tsp

curry powder

1 tsp

honey (vegan option: use 1 teaspoon coconut nectar)

2 tbsp

extra virgin olive oil

salt and pepper,