INGREDIENTS
8 oz
fusilli lunghi
4 tbsp
mild olive oil
2 media
leeks
1
pepper de-seeded
1 cup
mushrooms
2 tbsp
all purpose flour
1/2 cup
chicken stock
1 1/2 cups
milk
1/4 tsp
pepper
1 cup
parmesan cheese
1 cup
chicken breast 1 to 2 chicken breasts depending on size
3/4 cup
slivered almonds