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INGREDIENTS
1 serving
great job
1 serving
it's basically len poli's recipe
1 serving
bologna
5 LBs
pork shoulder
5 LBs
ground beef
66 gs
kosher salt
85 gs
non fat milk
7 gs
pepper
6 gs
paprika
4 1/2 gs
nutmeg
3 gs
garlic powder
2 gs
allspice
2 gs
coriander
1 cups
ice water
1 serving
soak casing in warm water
4 1/2
use a plate to grind pork. mix salt and cure together in
4
quote from: mtfiddler on january 03
1 measure
i prefer to by weight rather than volume
55 gs
this is what i used
36 gs
dextrose
12 gs
cure#1