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Sweet and Sour Chicken

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 cup

mirin (sweet rice wine)

1

large egg

1 lb

chicken breast tenders, cut into chunks

1/4 cup

powdered peanut butter

3 tbsp

quick mixing flour ( I used Wondra)

3 tbsp

cornstarch

1 tbsp

sugar

3 tbsp

canola oil

3/4 cup

green onions

1

red bell pepper

5 tbsp

water

3 tbsp

ketchup

2 tbsp

Sriracha

1 tbsp

plum sauce

1 tsp

Worcestershire sauce

1

8.8 package prechooked white rice

1/4 cup

cilantro