INGREDIENTS
1/4 cup
mirin (sweet rice wine)
1
large egg
1 lb
chicken breast tenders, cut into chunks
1/4 cup
powdered peanut butter
3 tbsp
quick mixing flour ( I used Wondra)
3 tbsp
cornstarch
1 tbsp
sugar
3 tbsp
canola oil
3/4 cup
green onions
1
red bell pepper
5 tbsp
water
3 tbsp
ketchup
2 tbsp
Sriracha
1 tbsp
plum sauce
1 tsp
Worcestershire sauce
1
8.8 package prechooked white rice
1/4 cup
cilantro