INGREDIENTS
4 servings
beef brisket
750 gs
beef brisket
3 cups
beef stock
1 tbsp
brown sugar
4
burger rolls
1/2
cabbage
2
carrots
1 tbsp
cream
1 tsp
dried thyme
2 cloves
garlic
2 cloves
garlic
1/2 tsp
ground pepper
1 cup
gruyere cheese
3 tbsps
mayonnaise
2 tbsps
olive oil
3 media
potatoes
1 large handful
red leaf lettuce leaves
1 small
red onion
1/2 tsp
salt
1 tbsp
tomato puree
1/2 cup
vegetable oil
2 tbsps
vegetable oil
1/4 tsp
white pepper