Chicken in Tomato Sauce With Chickpeas and Kale

INGREDIENTS

Chicken breasts (about 1 1/2 pounds), skinless boneless

1 14 ounce can

Chickpeas

Garlic clove, medium

1 1/3 tbsp

Oregano, dried

1 pinch

Red chili flakes, dried

Shallot

1 1/3 tbsp

Thyme, dried

1 28 ounce can

Tomatoes, whole

1 cup

Chicken stock, homemade store-bought

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs

2 cups

Lacinato (tuscan) kale, stems removed and leaves cut into 2-inch ribbons