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Baked Penne with Chicken & Kale

www.jasonandshawnda.com
  • 50 minutes
  • Serves 10

INGREDIENTS

13 1/4 ozs

penne pasta

2 tsps

olive oil

1 large

onion

1 large

bell pepper

1 large

carrot

2 cloves

garlic

2 bunches

kale

48 ozs

ricotta

1 tsp

tobasoco

1

juice of lemon

3/4 cup

parmesan

1 1/2 cups

chicken

1 serving

salt

1 serving

bell pepper