INGREDIENTS
13 1/4 ozs
penne pasta
2 tsps
olive oil
1 large
onion
1 large
bell pepper
1 large
carrot
2 cloves
garlic
2 bunches
kale
48 ozs
ricotta
1 tsp
tobasoco
1
juice of lemon
3/4 cup
parmesan
1 1/2 cups
chicken
1 serving
salt
1 serving
bell pepper