INGREDIENTS
1
Small 4 - 4.5 lb chicken
2
Bay leaves
2
Bell peppers- sliced into
8
Garlic cloves
1
Lime, large zest and juice
1
Lime, wedges
1
Lime and cilantro
1
Onion
1
Orange, zest and juice
2
Yams- 1/2 inch thick slices
1/2 tsp
Allspice
1/2 tsp
Chili powder
1/2 tsp
Pepper
2 1/2 tsp
Salt
2 tbsp
Oil
3 tbsp
Olive oil
1 tsp
Cumin seeds
1 cup
White wine