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Cuban Chicken with Chili Roasted Yams

Sylvia Fountaine | Feasting at Home Blog
  • 155 minutes
  • Serves 2 to 3

INGREDIENTS

1

Small 4 - 4.5 lb chicken

2

Bay leaves

2

Bell peppers- sliced into

8

Garlic cloves

1

Lime, large zest and juice

1

Lime, wedges

1

Lime and cilantro

1

Onion

1

Orange, zest and juice

2

Yams- 1/2 inch thick slices

1/2 tsp

Allspice

1/2 tsp

Chili powder

1/2 tsp

Pepper

2 1/2 tsp

Salt

2 tbsp

Oil

3 tbsp

Olive oil

1 tsp

Cumin seeds

1 cup

White wine