INGREDIENTS
2 media
acorn squash
1 medium
carrot
3 tbsp
coconut oil
1 1/2 cups
cooked quinoa
2 tsp
dried thyme
1 tsp
garlic powder
3 tbsp
maple syrup
8 media
mushrooms
2 tbsp
nutritional yeast
1 tbsp
olive oil
1/4 cup
pecans
4 servings
Salt & Pepper
1 medium
shallot
2 cups
spinach