INGREDIENTS
2 tsp
herbes de provence
1/2 tsp
kosher salt
1/2
pepper
2 cups
cherry tomatoes
1 medium
eggplant
2 media
zucchini
2 media
bell peppers
1 medium
onion
3 tbsp
extra virgin olive oil
1
lemon zest
6 cups
quinoa
1 serving
zoe's copycat dressing' see this recipe