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Indian Butter Chicken

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6

INGREDIENTS

3

cut into 4-inch chunks 1 1/2 pounds (about 2-3) boneless, skinless chicken breasts, boneless skinless

1

Cilantro, fresh

1/2 tsp

Coriander

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Jalapeno

1

Yellow onion, medium

2 cups

Chicken broth

1 can

Tomato paste

1

Rice, Hot cooked

1/2 tsp

Black pepper

1 tsp

Cardamom

1 tsp

Chili powder

2 tsp

Garam masala

1 tsp

Salt

1 tbsp

Olive or canola oil

3 tbsp

Butter

1/2 cup

Half-and-half, fat free or regular

1 person Recommend This Recipe