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Mulligatawny with Chickpeas

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1/2 tsp

Coriander, ground

2 cloves

Garlic

2 tsp

Ginger

8 oz

Lentils, dried yellow

1/4 cup

Scallion greens

2 cans

each) vegetable broth

2 tbsp

Lemon juice, fresh

1

Basmati rice, Brown

1/4 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1 tsp

Turmeric

3 tbsp

Olive oil

1 tsp

Cumin, ground