INGREDIENTS
1
avocado
1/2 cup
canned black beans
1/2 cup
corn kernels
2 1/2 cups
enchilada sauce
12 6-inches
flour tortillas
2 tbsp
fresh cilantro leaves
4 1/2 oz
green chiles
8 oz
ground beef
4 servings
kosher salt
1 1/4 cups
monterey jack cheese
1 tbsp
olive oil
1
roma tomato
1 1/4 cups
shredded cheddar cheese