INGREDIENTS
3/4 cup
onion
2
garlic cloves
1 tbsp
cooking oil
3 cups
summer squash
4 oz
chili peppers
2 tsp
chili powder
1/4 tsp
ground pepper
2 tbsp
butter
2 tbsp
flour
1/4 tsp
salt
1/8 tsp
ground pepper
1 cup
milk
1 1/4 cups
monterey jack pepper cheese
1 1/2 cups
tomatoes