INGREDIENTS
8
bibb lettuce leaves
2 1/4 tsp
chile paste
16 smalls
cilantro
3/4 cup
creamy peanut butter
1 medium
english cucumber
32 media
fresh mint leaves
1 medium
garlic clove
1 tbsp
granulated sugar
3 tbsp
hoisin sauce
2 tbsp
lime juice
3 oz
mung bean sprouts
256 servings
rice paper
4 oz
rice vermicelli
3 media
scallions
2
serrano chiles
1/2 tsp
sesame oil
1 lb
shrimp
4 1/2 tsp
soy sauce
32
thai basil
1/3 cup
water