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Vietnamese-Style Summer Rolls with Peanut Sauce

www.chow.com
  • 50 minutes
  • Serves 16

INGREDIENTS

8

bibb lettuce leaves

2 1/4 tsp

chile paste

16 smalls

cilantro

3/4 cup

creamy peanut butter

1 medium

english cucumber

32 media

fresh mint leaves

1 medium

garlic clove

1 tbsp

granulated sugar

3 tbsp

hoisin sauce

2 tbsp

lime juice

3 oz

mung bean sprouts

256 servings

rice paper

4 oz

rice vermicelli

3 media

scallions

2

serrano chiles

1/2 tsp

sesame oil

1 lb

shrimp

4 1/2 tsp

soy sauce

32

thai basil

1/3 cup

water