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Winter Roasted Butternut Squash Kale Salad

Carrian Cheney | Oh, Sweet Basil
  • 30 minutes
  • Serves 3

INGREDIENTS

2 Tablespoons

olive oil

3 Tablespoons

orange juice

1/4 Teaspoon

cinnamon

3 Teaspoons

white wine vinegar

3 Tablespoons

plain greek yogurt

3 Teaspoons

sugar

1

salt

1

butternut squash

1

reese pieces

1 Tablespoon

olive oil

1 Teaspoon

kosher salt

1/2 Teaspoon

pepper

1 Can

chickpeas

1/4 Teaspoon

cumin

1/4 Teaspoon

smoked paprika

1/8 Teaspoon

cayenne

2 Bunches

kale

1

lemon

1

pepper

1 cup

craisins

1/3 cup

pepitas

1/4 cup

sunflower seeds

1/3 cup

feta cheese