INGREDIENTS
1 lb
top round steak
1 1/2
bell peppers )
1 medium
onion
2 larges
portobello mushroom caps
4 tsp
olive oil
1
garlic clove
1 tbsp
worcestershire sauce
1 tbsp
soy sauce
1/8 tsp
kosher salt
1/8 tsp
pepper
4
four 1-ounce provolone cheese
4
four 6-inch sub rolls