INGREDIENTS
12 oz
Chicken breast, cooked
1 14 ounce can
Artichoke hearts
4 oz
Baby spinach
2 cloves
Garlic
1/2 cup
Red onion
1 lb
Linguine
2 tbsp
Flour
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt
2 tbsp
Butter
1/2 cup
Greek yogurt, plain
1 1/2 cups
Milk
1 1/2 cups
Parmesan cheese, fresh grated