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Chicken Pasta with Spinach and Artichoke

Cathy @Lemon Tree Dwelling
  • minutes
  • Serves

INGREDIENTS

12 oz

Chicken breast, cooked

1 14 ounce can

Artichoke hearts

4 oz

Baby spinach

2 cloves

Garlic

1/2 cup

Red onion

1 lb

Linguine

2 tbsp

Flour

1/2 tsp

Pepper, fresh ground

1 tsp

Sea salt

2 tbsp

Butter

1/2 cup

Greek yogurt, plain

1 1/2 cups

Milk

1 1/2 cups

Parmesan cheese, fresh grated