INGREDIENTS
2 lb
chicken breasts
10 ozs
canned tomatoes
1
orange and bell pepper
1
onion
4 cloves
garlic
2 tsp
chili powder
2 tsp
ground cumin
1 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
2 Tablespoons
lime juice
1 Tablespoon
honey
1 serving
serve with
1 serving
flour tortillas
1 serving
cream
1 serving
salsa
1 serving
cheddar cheese
975
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