INGREDIENTS
6 oz
broccoli florets
2
carrots
24 oz
cauliflower florets
2 larges
eggs
1/2 cup
frozen corn
2 cloves
garlic
1 tbsp
ginger
2
green onions
1
onion
1/2 cup
peas
2 tbsp
reduced sodium soy sauce
1 tbsp
sesame oil
1/2 tsp
sesame seeds
2 tbsp
vegetable oil
1/4 tsp
white pepper