INGREDIENTS
1 serving
salsa verde casserole
4 servings
salsa verde casserole
2 cups
black beans
2 larges
chicken breasts
1/4 bag
tortilla chips
1/4 large
onion
2
garlic cloves
4 ozs
cream cheese
1 cup
milk
1 1/2 cups
cheddar cheese
8 ozs
salsa verde
1 tsp
cumin
1 serving
salt
1 serving
bell pepper
1 serving
sauté onion and garlic in a skillet
1 serving
top
1 serving
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