INGREDIENTS
1
recipe single-crust pie pastry
1 tbsp
coarse sugar
1/2 tsp
ground cinnamon
2 tsp
butter
1/2 cup
brown sugar
1/4 cup
butter
2 tbsp
water
2 tbsp
light-colored corn syrup
2 tsp
vanilla
1/4 cup
butter
1/2 cup
granulated sugar
1/4 cup
powdered sugar
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
cream of tartar
1
egg
1/2 cup
milk
1 1/4 cups
flour