INGREDIENTS
12 ozs
almonds
2 tbsps
avocado oil
1/2 tsp
black pepper
1 tbsp
dried parsley
1/2 tsp
dried thyme
6 servings
fresh parsley
1 1/2 cups
gouda cheese
1 cup
italian cheese blend
1 large
leek
1/3 cup
onion
1/2
orange bell pepper
1/2 tsp
pink himalayan salt
1/2
red bell pepper
1 lbs
red potatoes