INGREDIENTS
6 oz
bagged salad mix
1
vegetarian chicken patty
1 serving
chipotle ranch dressing
1 packet
ranch dressing mix
1 cup
milk
1 cup
non-fat greek yogurt
1 tsp
chipotle peppers in adobo sauce
1 serving
citrus balsamic vinaigrette
1/4 cup
orange juice
2 Tbsps
balsamic vinegar
2 Tbsps
splenda
1/2 tsp
orange zest
1 pinch
nutmeg
1 serving
sweet potato strips
1/4 medium
sweet potato
1 stick
non cooking spray
1/4 tsp
salt
1 serving
cheese quesadilla
1 oz
colby jack cheese
1
mission carb balance fajita sized tortilla
1 serving
roasted corn and black bean salsa
2
ears of corn
1 cup
black beans
1 medium
bell pepper
1
jalapeno pepper
1/4
onion
1
juice of lime
1 serving
salt
1/2 cup
cilantro