INGREDIENTS
1 Tablespoon
olive oil
1
onion
1 cup
carrot coins
3
chicken breasts
5 media
yukon gold potatoes
32 oz
reduced sodium chicken broth
1 cup
water
2 1/2 tsp
chicken seasoning
1/4 tsp
pepper
2 tsp
dill
1 1/2 Tablespoons
arrowroot powder
3 Tablespoons
non-dairy milk
1 serving
dill