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Grilled Citrus Chicken Rice Bowls

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

orange juice

3 tbsp

olive oil

2 tbsp

lemon juice

1 tbsp

apple cider vinegar

1 tsp

orange zest

1 tsp

salt

1/2 tsp

sugar

1/4 tsp

black pepper

1 lb

boneless skinless chicken breasts

3 cups

rice, cooked

1 cup

carrots, cut into matchsticks

1 cup

sugar snap peas, cut in half

1/2 cup

scallions, finely chopped