INGREDIENTS
1 serving
these beef enchiladas look
1 T
olive oil
1
onion or
4 cloves
garlic
6 Ts
chili powder
2 Ts
ground cumin
4 Cs
tomato sauce
2 Cs
chicken stock
1 t
kosher salt add more
1/2 t
pepper add more
2 Ts
olive oil
2 Ts
flour
5 Cs
enchilada sauce
1 C
beef stock
1 serving
salt and pepper
1 lb
ground beef
1
onion
1 serving
salt and pepper
1 serving
vegetable oil to fry the tortillas
12
corn tortillas
2 oz
chilies
1 bunch
green onions
2 small cans
olives
3 Cs
cheese
1
preheat the oven degrees f. butter a 9 x 13" baking dish and set it aside
1/2 C
spread sauce into the bottom of the baking dish. one at a time dip each tortilla into the sauce
1 serving
prepare the rest of the tortillas in the same way placing them snugly next to each other until the pan is filled
1 serving
i went to town this morning to buy gas and stop and pick up the few things i needed. then of course i vacuumed.... seems like that is an everyday chore.
1 can
freezer wrapped
1 serving
bake