INGREDIENTS
2 tbsp
greek yogurt
2 tbsp
olive oil
1/2 tbsp
tahini
2 cloves
garlic
1/4 tsp
ground cinnamon
1/4 tsp
ground coriander seed
1/4 tsp
ground cloves
1/4 tsp
ground cumin
1/4 tsp
ground fennel
1/4 tsp
paprika
1/4 tsp
ground cardamom
1/4 tsp
cayenne pepper -- optional
1/2 tsp
kosher salt
4 fillets
chicken thigh
4 cups
lettuce
2
tomatoes
1
avocado
1
lebanese cucumber
1/2
onion
1/2 cup
kalamata olives
1/3 cup
feta
1/4 cup
parsley
1/2 cup
greek yogurt
1 tbsp
tahini
1 clove
garlic
1 tsp
squeezed lemon juice
1 serving
salt to season
3
flatbreads