INGREDIENTS
2
beetroots
1 small
squash
1 tsp
cinnamon
1 tsp
ground cumin
1 tsp
ground coriander
1 serving
sea salt
1 bunch
of parsley
1 bunch
of chives
1
avocado
1
pomegranate
2 1/2 oz
goat cheese
1 1/2 oz
pumpkin seeds
3 tbsp
olive oil
1
juice of lemon
1 tsp
dijon mustard
1 tbsp
honey