INGREDIENTS
1 Pound
zucchini length-wise into shorter sticks
1 Pound
bell peppers
1
onion
1/2 cup
parsley and basil
1 serving
cooking spray
2 Tablespoons
olive oil extra virgin
2 Tablespoons
vinegar balsamic
2 Cloves
garlic
1 tsp
salt
1 serving
pepper