INGREDIENTS
2
and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
2 tsp
cream of tartar
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 cup
unsalted butter, melted
1 cup
granulated sugar
1/3 cup
light brown sugar, packed
1
large egg, at room temperature
2 tsp
vanilla extract
12
soft wrapped caramel candies, such as Kraft Caramels or Werther's Original Baking Caramels
1/4 cup
granulated sugar
1 tsp
ground cinnamon