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Caramel Surprise Snickerdoodles

Sally's Baking Addiction
  • 95 minutes
  • Serves 20 to 24

INGREDIENTS

2

and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)

2 tsp

cream of tartar

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

salt

1 cup

unsalted butter, melted

1 cup

granulated sugar

1/3 cup

light brown sugar, packed

1

large egg, at room temperature

2 tsp

vanilla extract

12

soft wrapped caramel candies, such as Kraft Caramels or Werther's Original Baking Caramels

1/4 cup

granulated sugar

1 tsp

ground cinnamon