INGREDIENTS
3 tbsp
brown sugar
15 oz
canned tomato sauce
28 oz
canned tomatoes
1/3 cup
chili powder
1 1/2 tsp
dried basil
6 cloves
garlic
4 oz
green chile peppers
2 lb
ground beef
1 1/2 tsp
ground cumin
1/2 tsp
ground pepper
1 large
onion
1 tsp
pepper sauce
2 tsp
salt
1 tbsp
white vinegar