INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
lemon juice
1 tsp
Dijon mustard
1 tsp
honey
Salt & pepper
2
carrots, thinly shaved
1
zucchini, thinly shaved
1
yellow squash, thinly shaved
1/4 cup
onion, thinly sliced
2 cups
baby spinach
2
cooked chicken breasts, shredded