INGREDIENTS
1 tsp
black pepper
2 sticks
butter
2 cans
canned corn
1 1/2 cups
cheddar cheese
2 boxes
cornbread mix
2 cans
creamed corn
1 tsp
creole seasoning
4
eggs
1 1/2 cups
jack cheese
1 cup
milk
8 servings
parsley
1/2 cup
pickled jalapenos
2 cups
sour cream
2 tsp
sugar