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Skinny Chicken & Black Bean Tostadas

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, cut into 3/4-inch pieces

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

ground pepper

1 tsp

canola oil

1 cup

cooked reduced-sodium black beans

1

red bell pepper, diced

1/2 cup

frozen (or fresh) corn kernels, defrosted

1 4 ounce can

diced green chiles

Juice of 1/2 lime

4

whole wheat tortillas

2 1/2 oz

queso fresco, crumbled

3 tbsp

minced cilantro

Salsa, for serving