INGREDIENTS
2
boneless, skinless chicken breasts, cut into 3/4-inch pieces
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
ground pepper
1 tsp
canola oil
1 cup
cooked reduced-sodium black beans
1
red bell pepper, diced
1/2 cup
frozen (or fresh) corn kernels, defrosted
1 4 ounce can
diced green chiles
Juice of 1/2 lime
4
whole wheat tortillas
2 1/2 oz
queso fresco, crumbled
3 tbsp
minced cilantro
Salsa, for serving