INGREDIENTS
2 Tablespoons
vegetable oil
8 Ounces
pork tenderloin
2 cups
broccoli florets
1
onion
2
bell peppers.
1 cup
mushrooms
3 Cloves
garlic
1 cup
chicken broth
2 Tablespoons
honey
1/4 cup
soy sauce
1 Tablespoon
chili paste
2 Teaspoons
sesame oil
2 Teaspoons
cornstarch