INGREDIENTS
3 cups
water
1/4 cup
coarse sea salt
1/4 cup
granulated sugar
1 lb
pork belly
1/2 cup
chicken broth
4 tbsp
butter
4 cloves
garlic
1/3 cup
soy sauce
4 tbsp
sherry vinegar
4 tbsp
agave syrup
1/3 cup
orange juice
1
habanero chile
4 tbsp
peanut oil
2 lb
brussel sprouts
1 serving
coarse sea salt
1 serving
pepper
2
scallions