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Creamy Sun-dried Tomato and Spinach Pasta

entertainingwithbeth.com
  • 60 minutes
  • Serves 4

INGREDIENTS

450 gs

rigatoni pasta

182 gs

oz jar of sundried tomatoes

180 mls

water

15 mls

seasoning

1 1/4 mls

salt

1 serving

freshly cracked pepper

60 mls

parsley

60 gs

butter

22 gs

flour

480 mls

milk

2 1/2 mls

salt

1 serving

freshly cracked pepper

1

garlic clove

1 handfuls

baby spinach

1 serving

parmesan cheese

1 serving

parsley

1 serving

pepper flakes

1

1