INGREDIENTS
16 ozs
cornbread stuffing
1/2 cup
dairy free butter
1 cup
pulsed in a food processor
8 oz
mushrooms
2 cups
vegetable broth - use if you would like to watch salt intake
8 oz
plant based sausage - field roast uses vital wheat gluten and it's delicious
1 tsp
sea salt
1 dash
pepper
1 tsp
sage
1/2 tsp
gourmet spike spice
1 serving
garnished