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Vegan Sausage Stuffing Casserole

veganinthefreezer.com
  • 60 minutes
  • Serves

INGREDIENTS

16 ozs

cornbread stuffing

1/2 cup

dairy free butter

1 cup

pulsed in a food processor

8 oz

mushrooms

2 cups

vegetable broth - use if you would like to watch salt intake

8 oz

plant based sausage - field roast uses vital wheat gluten and it's delicious

1 tsp

sea salt

1 dash

pepper

1 tsp

sage

1/2 tsp

gourmet spike spice

1 serving

garnished