Slow-Cooker Chicken Tomatillo Tacos Recipe

serrano peppers

of tomatillos, drained, or 15 fresh husked tomatillos broiled until charred

large handful cilantro, including stems, plus additional 1/4 cup leaves, chopped for garnish

small onion, quartered

medium cloves garlic

fresh juice from 1 lime, plus additional lime wedges for serving

cider vinegar

Kosher salt

chicken thighs

diced jalapeños, preferably fire-roasted, drained

Corn tortillas

Medium red onion, minced