INGREDIENTS
1 serving
add the water
1 serving
boil
1 serving
whisk the egg whites until they are foamy then add cornstarch and continue whisking until combined
350
heat your oil in a pot on high and fry until golden brown
1 serving
to make the sauce
1 serving
add the fried shrimp to the sauce and coat
1 serving
place into your plate and top
1 serving
serve immediately
1 can
optionally you top